Top 10 Reasons to Grow an Organic Garden
By Barbara Fix, Researcher & Writer for Lipscomb Enterprises Inc.
- Organic growing with heirloom seed avoids the hazards of eating GMO foods.
- Organic
removes you from exposure to carcinogens found in pesticides and
insecticides used in commercially grown vegetables.
- Organic vegetables are much more flavorful and they have superior texture.
- The
vitamin and mineral content is much higher in organic fruits and
vegetables than they are in commercially grown fruits and
vegetables.
- You can grow your own “super” foods that are high in antioxidants like broccoli, carrots, tomatoes, garlic, and berries.
- Instead of running to the grocery store, you can simply go out to your garden and gather your meal, saving time and hassle.
- Growing
your own vegetables will shave approximately 30% off your grocery
bill, and more if you tend to eat more fruits and vegetables than
meat and dairy products.
- Gardening is a natural de-stressor, getting you out of the house and into the fresh air.
- By growing an organic garden, you are providing sustainability for the long-term which is inflation proof.
- Gardening provides healthy exercise.